Dilly Eggs Benedict We try to serve a variety of eggs benedict once a week on the farm. This is one yummy version. Bacon: 4 slices bacon, baked with a drizzle of maple syrup and sprinkled with fresh ground pepper Mushrooms: 1 C crimini mushrooms, sliced 2 Tbsp butter or canola oil 1 clove garlic, minced 1/4 onion chopped fine 1/2 tsp dried thyme 1/2 tsp dried rosemary 1 tsp fresh parsley pinch of salt and pepper Splash of apple juice Hollandaise Sauce: 2 eggs 1 Tbsp lemon j